Raye's Mustard

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories.

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Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.

 

Marketplace.org

October 24, 2013 - Raye's Mustard Historic Old Stone Mill & Museum featured in "American Futures: Welcome to Eastport, Maine". Included is a brief video of The Mill.

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The Atlantic - James Fallows

"...This evening our partners at Marketplace had a very nice intro report on Eastport, featuring the 100-year-old Raye's Mustard works -- which has survived far beyond its original business reason for existence, as the Marketplace report explains..."

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The Atlantic

May 20, 2010 - "Raye's From Main hot yellow mustard that I like a lot, although it's not on the Deli shelves right now..."

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The Atlantic

Jan 4, 2010 - If you haven't 'til now paid attention to the Raye's yellow mustard it's worth taking a minute to appreciate it. You really can taste the difference.
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Real Simple

Real Simple Magazine has featured Raye's Moose-a-maquoddy Molasses for its "smooth, mild, and slightly sweet" flavor.

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Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.