November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories.
November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.
October 24, 2013 - Raye's Mustard Historic Old Stone Mill & Museum featured in "American Futures: Welcome to Eastport, Maine". Included is a brief video of The Mill.Read the article
"...This evening our partners at Marketplace had a very nice intro report on Eastport, featuring the 100-year-old Raye's Mustard works -- which has survived far beyond its original business reason for existence, as the Marketplace report explains..."
May 20, 2010 - "Raye's From Main hot yellow mustard that I like a lot, although it's not on the Deli shelves right now..."
Real Simple Magazine has featured Raye's Moose-a-maquoddy Molasses for its "smooth, mild, and slightly sweet" flavor.Read the article
June 21st, 2010 - Woman's World magazine praises Raye's all-time favorite Down East Schooner as "A Gourmet Yellow For Your Frank."Read the article