Raye's Mustard

Try this easy soup in your crock pot. It's good for you, too! 


  • 2 sweet red peppers, diced
  • 2 medium onions, diced
  • 2 medium potatoes, diced
  • 6 cloves garlic, chopped (or 1 1/2 tsp garlic powder)
  • 1/4 C fresh cilantro, chopped
  • 2 T tomato paste
  • 1 14 oz. can crushed tomatoes
  • 4 1/2 C water
  • 1/2 tsp salt
  • 1/2 tsp coarse black pepper
  • 1/8 tsp cayenne pepper
  • 1/4 tsp ginger
  • 2 T sugar
  • 1 - 15 oz. can black beans, including juice
  • 1 - 11 oz. can whole kernel corn, including juice
  • 14 oz. jar Raye’s Brown Ginger Mustard (link will open in a new window)


Cook all ingredients in your crock pot until fresh veggies are done. (Time will vary with individual appliances.) Garnish with crushed tortilla, grated cheddar cheese, and/or sour cream. Easy, pretty, tasty, and “good for you,” too!

Thanks to Paula Zenker, Minnesota for the submission!

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.