Raye's Mustard

Give your shrimp a kick with this Hot & Spicy Mustard Sauce recipe.


  • 9 oz medium sized shrimp
  • 1/4 C Half-and-Half
  • 1 T Raye’s Hot & Spicy Mustard (link will open in a new window)
  • 1/8 tsp cumin
  • 1/4 tsp curry powder
  • 1 tsp olive oil
  • 1 garlic clove, minced


Shell and de-vein shrimp, leave last segment of tail in place. Mix half & half with mustard, cumin and curry powder. Heat oil in skillet, add shrimp and cook 2-3 min. until shrimp turns pink, add half & half mixture and bring to boil, reduce heat and simmer 1-2 min. until liquid thickens slightly. Remove shrimp to serving plate. Cook sauce until liquid reduces by half, pour over shrimp. Garnish with fresh parsley. Great served with rice and salad. Serves two.

Thanks to Jeannie K. Alwine, Chelmsford, MA for the submission!

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.