Recipes

Seared Scallops with Bacon, Honey & Raye's Old World Gourmet Mustard

Posted on November 16, 2013 by Andrew Begin

A delicious yet simple scallop appetizer to try at home or at your next party.

Submitted by Terri of Piñon Bistro Restaurant, AZ 

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Posted in appetizers, old world gourmet, old-world-gourmet-mustard, recipes

Maine Crab Cakes - With Raye's Old World Gourmet Mustard

Posted on November 16, 2013 by Andrew Begin

Delight your family or guests with this mouth-watering crab cake recipe!

Submitted by Sue Wilmot, Maine

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Posted in lemon pepper, old world gourmet, old-world-gourmet-mustard, recipes

Mustard Custard - With Raye's Spicy Horseradish Mustard

Posted on November 16, 2013 by Andrew Begin

This Mustard Custard recipe makes a great spread for crackers or a dip for vegetables. 

Submitted by Jim Mueller, New Jersey & Maine

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Posted in recipes, spicy horseradish, spicy-horseradish-mustard

Zucchini Bake Recipe - With Raye's Sweet & Spicy Mustard

Posted on November 11, 2013 by Andrew Begin

A great bake for any occasion! 

Submitted by Sue McIver, Baileyville, ME

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Posted in recipes, sweet & spicy, sweet-and-spicy-mustard

Real Simple Magazine

Posted on June 01, 2010 by Serina Chang

Real Simple Magazine has featured Raye's Moose-a-maquoddy Molasses for its "smooth, mild, and slightly sweet" flavor.

Read the article

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Posted in moose-a-maquoddy molasses, moose-a-maquoddy-molasses-mustard