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Submitted by: Kathryn Booth, Dream Deer Farms, Canaseraga, NY 1 lb. ripe tomatoes, peeled and chopped 2 garlic cloves 1 Tbs. sweet paprika Quarter cup red wine vinegar One-half cup olive oil 2 Tbs. Winter garden mustard (adjust for taste) Puree all ingredients. Use on any greens or salad, especially nice on salmon.
Submitted by: Kathryn Booth, Dream Deer Farms, Canaseraga, NY
1 lb. ripe tomatoes, peeled and chopped 2 garlic cloves 1 Tbs. sweet paprika Quarter cup red wine vinegar One-half cup olive oil 2 Tbs. Winter garden mustard (adjust for taste)
Puree all ingredients. Use on any greens or salad, especially nice on salmon.
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