Raye's Mustard


A Popular Tourist Site

Winner of the Maine Tourism Association’s Down East and Acadia Regional Tourism Award, the quaint and authentic mill charms young and old visitors alike.


Fourth-generation owners Kevin and Karen Raye and their friendly staff are happy to provide tours of The Mill and invite visitors to sample each of the small batch crafted mustard flavors. For those who visit when The Mill is not in operation, a video allows visitors to get a glimpse of the mustard-making process.


A General Store Full of Gifts and More

The Pantry Store, located at the front of the mill, is a well-stocked gift shop featuring the full range of Raye’s internationally acclaimed yellow and brown mustards, as well as Maine-made food products, gifts and locally-produced arts and crafts.  Both The Mill and Pantry Store are popular tourist attractions and are open year-round - visitors are always welcome!


Authentic flavor that modern technology left behind

You don’t have to visit The Mill in person to experience Raye’s Mustard. Order your favorites today -

A Mustard for Every Occasion!  View the entire selection of 22 All Natural, Small Batch Crafted Flavors.

Great Gift Ideas!  Try our Theme Gift Packs – with 13 to choose from, such as The Seafood Lover’s Pack, Celebrity Choice Pack, Hot Chef Pack and Napa Gold Winner Pack, and more - you’re sure to find a favorite.   

Dining and Entertaining Ideas!  Visit our Recipes page for mouth-watering salads, appetizers and entrees.

Enjoy Raye’s Award Winning Small Batch Blends –

Hand Crafted for the true artisanal condiment connoisseur!

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.