Raye's Mustard

Bar Harbor Wild Herring Fillets - Individual Cans

A winning combination of two Down East classics! Wild caught sustainable harvested herring fillets preserved in Raye's Stone Ground Mustard Sauce.
Raye's Mustard and Maine's sardine and herring industry share a long and proud history. In 1900, when J.W. Raye founded Raye's Mustard Mill in Eastport, the coast of Maine bristled with canneries, wharfs and schooners. For most of the 20th Century, Raye's Mustard supplied those canneries with mustard for packing their products. Today, only one brand offers the distinctive flavor and rich heritage of herring packed in Raye's Stone-Ground Mustard Sauce - Bar Harbor Wild Herring Filets. Enjoy the authentic taste of yesteryear with this winning combination of two Down East classics. (6.7 oz.)

Customer Reviews

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.