Raye's Mustard

Fall Harvest

Raye’s Fall Harvest Mustard is sweet, crunchy, very pungent and very berry. Made with native Maine cranberries that are locally grown in Washington County, Maine.
Use with hors d’oeuvres or in place of chutney. Great on chicken sandwiches and in salad dressings. Excellent spread for turkey!


Blended Whole Mustard Seeds, Deep Well Water, Wild Highland Cranberries, Sugar, Distilled Vinegar, and Salt.
*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates.*

Customer Reviews

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.