Raye's Mustard

Garlic Honey Wine

Raye's Garlic Honey Wine Mustard is a grainy mustard that is sweet and garlicky. It is a blend of Bartlett's Mead Wine, produced and bottled by Bartlett Maine Estate Winery in Gouldsboro, Maine, Raye's whole mustard seed and garlic.

A flavorful way to spark up sandwiches and salads, and it makes a great dip. Spread on meat or poultry just prior to grilling or baking for a gourmet touch.


Customer Reviews

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.