Raye's Mustard

Hot & Spicy

A perfectly balanced spice sensation! Coarsely ground brown mustard seeds are marinated and blended with spicy yellow mustard and crushed chilies to produce a medium hot mustard with a zingy after-bite.
For those who like it HOT! Adds full flavor enhancement to beef, pork, ham, smoked meats, sausages and pates. Mix this mustard with your favorite dip for shrimp, crab, or veggies. It adds zip your taste buds will enjoy!


Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Turmeric, and True Spices. No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.

Customer Reviews

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.