Raye's Mustard

Sea Dog Beer

What do you get when you combine Maine’s own Sea Dog Beer and Raye’s Stone Ground Mustard? Two First Place Awards plus a favorite with the beer and pretzel crowd.

This exotic, whole seed, grainy mustard is the choice of Gourmet cooks for their recipes as well as the veggie/pretzel dipping crowd and sausage lovers everywhere.


Deep Well Water, Blended Whole Mustard Seeds, Distilled White Vinegar, Salt, Brown Sugar, Sea Dog Beer, and True Spices.
*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates.*


Napa Valley World Wide Mustard Competition: Gold (2002)

Customer Reviews

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.