Raye's Mustard

Spring Maple

New England at her finest!  Pure, sweet maple combines with bold, brown mustard - the results? Heaven on a sandwich, crudités, sausages or ham; and so much more!


Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Maple Sugar, Evaporated Cane Juice, Chili, and Carmel Coloring.
*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.*

Customer Reviews

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.