4 boneless, skinless chicken breast halves
1/3 C yogurt (plain, vanilla, or lemon)
1/3 C apricot or raspberry preserves
3 T Raye's Fall Harvest Mustard
Preheat oven to 350 F. Rinse chicken breasts in cold water; pat dry with paper towel. Arrange in a small, shallow baking dish in a single layer. Combine yogurt, preserves, and mustard in a separate bowl. Spread mixture over the chicken breasts. Bake uncovered for 45 minutes. Tender and tasty chicken will surprise the most skeptical. PS, You can try other Raye's Mustards to surprise yourself again!!
