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| Displaying 1 to 4 (of 12 Recipes) |
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| Mustard Custard |
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Jim Mueller, New Jersey & Maine
(Spread for crackers or a dip for vegetables)
1 C cream or half and half
1 T cornstarch
2 egg yolks
1/4 C good parmesan or other finely grated
hard cheese
1/4 C Raye’s Spicy Horseradish Mustard
Beat the egg yolks in a small bowl. Mix the cornstarc.... |
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| Maine Crab Cakes |
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| Maine Crab Cakes
Sue Wilmot, Maine
1 lb fresh crabmeat (2-8 oz containers)
1 red pepper, chopped fine
1/2 Vidalia or sweet onion, chopped fine
1/2 C mayonnaise
1/4 C sour cream
1/4 C lemon juice and zest/rind gratings
2 T Raye’s Old World Gourmet Mustard
1 T Old Bay Seasoning
1.... |
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| Seared Scallops with Bacon, Honey & Mustard |
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Submitted by: Terri of Piñon Bistro Restaurant, AZ
12 medium sized scallops
8 strips bacon
1 /2 cup Raye’s Old World Gourmet Mustard
1 /2 teaspoon honey (or more to taste)
Fresh lemon
Sauté bacon in skillet until just starting to crisp. Drain on paper towels. Remove all .... |
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| Zucchini Bake |
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Submitted by: Sue McIver, Baileyville, ME
6 C sliced unpeeled zucchini
1 large chopped onion
1 /2 C margarine
2 T parsley flakes
1 /2 tsp salt
1 /2 tsp pepper
1 /2 tsp garlic powder
1 /2 tsp basil
1 /2 tsp oregano
1 tsp Italian seasoning
2 eggs, well beaten
1 C shredded Monterey Jack c.... |
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| Displaying 1 to 4 (of 12 Recipes) |
Result Pages: 1 |
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