The perfect gift for any chef! Featuring:
The zest of lemon and a hint of pepper combine with a Raye’s Mustard kick in our Lemon Pepper mustard. It’s the marinade you’ve been looking for to add robust flavor to your favorite white fish recipe. Your friends will beg for the recipe.
This sweet mustard packs a horseradish punch. Who could have guessed that combining pure Maine maple syrup with horseradish and coarse ground mustard seeds would result in the perfect deli mustard? Sweet enough to baste a ham, spicy enough to use as a vegetable dip, versatile enough to complement any sandwich.
From apple slices to chicken fingers Raye’s Brown Ginger mustard adds a tasty tang to all of your favorite dishes. Sweet and silky with a hint of brown sugar and a touch of spice. It’s the perfect fat-free marinade for baking or grilling.
A mild white mustard with a subtle blend of dill, garlic and celery flavors. The delicate flavor profile of Raye’s Winter Garden complements fish, fowl, and feast. You may not be sitting next to a roaring fire with family gathered cozily around you, but this mustard will make you feel like you are.
You’ve never had a mustard like this. Chunks of real Maine cranberry combine with whole mustard seeds to create a mustard that’s practically a meal on its own. It’s the perfect complement to your Thanksgiving feast and the only condiment your turkey sandwiches will ever need. Made with native Maine cranberries locally grown in Washington County, this mustard is sweet, crunchy and classically Maine.
Raspberry Wine Mustard
With the aroma of a fine wine, this mustard tastes like an elegant dinner in a fine restaurant. The delicate pink tinge comes from the Bartlett’s Raspberry Wine, produced and bottled by Bartlett Maine Estate Winery in Gouldsboro, Maine. Use it to dress up your salads or add sophistication to your fish . It tastes as lovely as it looks.
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