Must have Classic mustards! Featuring:
Down East Schooner
A classic recipe. Raye’s has been grinding this popular yellow mustard flavor since 1900. It’s everything you want from a classic yellow mustard -- rich yellow color, full mustard flavor, and a smooth texture. It’s the ideal addition to hot dogs, sandwiches, and more.
Down East Schooner won Napa Valley World-Wide Mustard Competition’s Gold Medal as the “world’s best classic yellow mustard” several years running! Bring this award-winning classic home to your kitchen.
Upgrade your hot dog. Thick enough to stick to your dog but smooth enough to soak into the bun, Top Dog mustard is specially designed as the perfect hot dog condiment. With a stone ground mustard kick, and a hint of turmeric, Top Dog mustard is food’s best friend!. For a truly Made in Maine experience, add it to a red hot dog.
Hot Off The Stones
Too good to retire. This mustard’s limited time run was so popular we decided to make it a permanent part of the collection. A spicy mustard with just the right amount of kick, it won’t overwhelm your entree but it will give it that extra bite that you’ve been looking for.
Old World Gourmet
The traditional European Dijon for a sophisticated palette. You could put it on a hot dog, but Old World Gourmet is more suited to an artisan sandwich made with crusty bread, hand-carved ham, and vegetables fresh from the garden. Its classically robust flavor is one that today’s country Dijon mustards can only aspire to.
Raye’s Spicy Horseradish packs a horseradish kick so intense it’ll make your eyes water. It’s strong, it’s savory, it’s mustard with a little something extra. The savory aftertaste makes it the perfect companion to beef, ham and cheeses. Or add to Bechamel Sauce for an elegant fish entree. Perfect for any meal that needs a kick.
This deceptively spicy mustard doesn’t just bring the heat, it also packs an intense flavor jolt. Mix it in your deviled eggs or add it to cocktail sauce for an illuminating shrimp cocktail. You should probably order two jars, because your guests won’t be able to get enough of this flavor.
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