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Raye's Mustard

Our customers favorites!  Featuring:

 Sweet and Spicy

 You’ll want to eat this mustard with a spoon. Seriously. It’s the perfect blend of sweet and spicy. From fish to smoked sausage, this mustard goes with everything. You can spread it on corn beef just before it comes out of the oven, or mix it into a quick and easy crudités dip. So versatile, there’s nothing this mustard can’t do.

 Dundicott Hott

 Named for the dark red Dundicott chili pepper, Dundicott Hott brings the heat! Its peppery flavor will spice up Bloody Marys and give chicken wings a kick. The smooth, creamy texture glides over your tongue delivering a full-bodied, complex flavor before the afterburn kicks in. If you like it hot, you’ll love Dundicott.

 Winter Garden

 A mild white mustard with a subtle blend of dill, garlic and celery flavors. The delicate flavor profile of Raye’s Winter Garden complements fish, fowl, and feast. You may not be sitting next to a roaring fire with family gathered cozily around you, but this mustard will make you feel like you are.

 Maple Horseradish

 This sweet mustard packs a horseradish punch. Who could have guessed that combining pure Maine maple syrup with horseradish and coarse ground mustard seeds would result in the perfect deli mustard? Sweet enough to baste a ham, spicy enough to use as a vegetable dip, versatile enough to complement any sandwich.

Down East Schooner 

A classic recipe. Raye’s has been grinding this popular yellow mustard flavor since 1900. It’s everything you want from a classic yellow mustard -- rich yellow color, full mustard flavor, and a smooth texture. It’s the ideal addition to hot dogs, sandwiches, and more.

Down East Schooner won Napa Valley World-Wide Mustard Competition’s Gold Medal as the “world’s best classic yellow mustard.

Old World Gourmet

The traditional European Dijon for a sophisticated palette. You could put it on a hot dog, but Old World Gourmet is more suited to an artisan sandwich made with crusty bread, hand-carved ham, and vegetables fresh from the garden. Its classically robust flavor is one that today’s country Dijon mustards can only aspire to.

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