Jazz up your everyday sandwich with these flavors!
Raye’s Spicy Horseradish packs a horseradish kick so intense it’ll make your eyes water. It’s strong, it’s savory, it’s mustard with a little something extra. The savory aftertaste makes it the perfect companion to beef, ham and cheeses. Or add to Bechamel Sauce for an elegant fish entree. Perfect for any meal that needs a kick.
Old World Gourmet
The traditional European Dijon for a sophisticated palette. You could put it on a hot dog, but Old World Gourmet is more suited to an artisan sandwich made with crusty bread, hand-carved ham, and vegetables fresh from the garden. Its classically robust flavor is one that today’s country Dijon mustards can only aspire to.
From apple slices to chicken fingers Raye’s Brown Ginger mustard adds a tasty tang to all of your favorite dishes. Sweet and silky with a hint of brown sugar and a touch of spice. It’s the perfect fat-free marinade for baking or grilling.
Upgrade your hot dog. Thick enough to stick to your dog but smooth enough to soak into the bun, Top Dog mustard is specially designed as the perfect hot dog condiment. With a stone ground mustard kick, and a hint of turmeric, Top Dog mustard is food’s best friend!. For a truly Made in Maine experience, add it to a red hot dog.
This sweet mustard packs a horseradish punch. Who could have guessed that combining pure Maine maple syrup with horseradish and coarse ground mustard seeds would result in the perfect deli mustard? Sweet enough to baste a ham, spicy enough to use as a vegetable dip, versatile enough to complement any sandwich.
A rich, dark mustard with a note of sweet molasses and a smoke finish. This mustard tastes like a holiday feast. It’s what New England’s traditional Saturday night beans and franks meal has been missing. So gather the family and share a meal.
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