Our customers favorites! Featuring:
Sweet and Spicy
You’ll want to eat this mustard with a spoon. Seriously. It’s the perfect blend of sweet and spicy. From fish to smoked sausage, this mustard goes with everything. You can spread it on corn beef just before it comes out of the oven, or mix it into a quick and easy crudités dip. So versatile, there’s nothing this mustard can’t do.
Named for the dark red Dundicott chili pepper, Dundicott Hott brings the heat! Its peppery flavor will spice up Bloody Marys and give chicken wings a kick. The smooth, creamy texture glides over your tongue delivering a full-bodied, complex flavor before the afterburn kicks in. If you like it hot, you’ll love Dundicott.
A mild white mustard with a subtle blend of dill, garlic and celery flavors. The delicate flavor profile of Raye’s Winter Garden complements fish, fowl, and feast. You may not be sitting next to a roaring fire with family gathered cozily around you, but this mustard will make you feel like you are.
This sweet mustard packs a horseradish punch. Who could have guessed that combining pure Maine maple syrup with horseradish and coarse ground mustard seeds would result in the perfect deli mustard? Sweet enough to baste a ham, spicy enough to use as a vegetable dip, versatile enough to complement any sandwich.