We’ve added a course grind pepper and lemon zest to our Raye’s Mustard for a fabulous combination! Complements seafood dishes perfectly. Spread on a tuna sandwich or on fish and bake for a wonderful, robust dish.
Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Cane Sugar, Salt, Black Pepper, Lemon Zest, and Oil of Lemon.
*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.*