A Traditional European-Style Dijon
A Classic American Yellow Mustard
An Aromatic Blend of Dill, Garlic, and Celery
Catch up with Raye’s Mustard, North America’s last remaining traditional stone-ground mustard mill.
Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way."
See the video
November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....
November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.