With a hint of malt and a big mustard flavor, Geaghan’s Bangor Brown is a winning combination. It’s made by soaking Raye’s Mustard Seeds in Geaghan’s Bangor Brown Ale. Perfect on just about anything. Plus, it makes an amazing gift for the beer lover in your life.
Maine's home-grown classic yellow mustard! Made from seed grown in Maine's very own Aroostook County.
A little bitter, a little sweet. This is the dream topping for soft pretzels. Raye’s...
From apple slices to chicken fingers Raye’s Brown Ginger mustard adds a tasty tang to...