We’ve maintained our original Second Industrial Revolution machinery - including the granite stones brought to Maine by our founder, J.W. Raye - preserving the cold grind tradition. This nearly forgotten process brings out the flavor and heat of every whole seed, natural herb, and spice we grind. You don’t just taste the difference, you feel it tingling your taste buds, making everything our mustard touches a full-flavored experience.

That’s stone-ground mustard made the Maine way: simple, reliable, and stubbornly old school.