With a hint of malt and a big mustard flavor, Geaghan’s Bangor Brown is a winning combination. It’s made by soaking Raye’s Mustard Seeds in Geaghan’s Bangor Brown Ale. Perfect on just about anything. Plus, it makes an amazing gift for the beer lover in your life.
Small batch crafted at America's last remaining traditional stone ground mustard mill.
Reduced Sodium, No Cholesterol, No Fats or Eggs, and No Additives.
Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Whole Mustard Seed, Whole Mustard Seed Marinated in Bangor Brown Ale, Diluted White Vinegar, Barley Malt, Chili, and Salt.
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