Raye’s Spicy Horseradish packs a horseradish kick so intense it’ll make your eyes water. It’s strong, it’s savory, it’s mustard with a little something extra. The savory aftertaste makes it the perfect companion to beef, ham and cheeses. Or add to Bechamel Sauce for an elegant fish entree. Perfect for any meal that needs a kick.
Maine's home-grown classic yellow mustard! Made from seed grown in Maine's very own Aroostook County.
From apple slices to chicken fingers Raye’s Brown Ginger mustard adds a tasty tang to...
A classic recipe. Raye’s has been grinding this popular yellow mustard flavor since 1900. It’s...