$6.50
The traditional European Dijon for a sophisticated palate. You could put it on a hot dog, but Old World Gourmet is more suited to an artisan sandwich made with crusty bread, hand-carved ham, and vegetables fresh from the garden. Its classically robust flavor is one that today’s Dijon mustards can only aspire to.
Small batch crafted at America's last remaining traditional stone ground mustard mill.
$6.50
Maine's home-grown classic yellow mustard! Made from seed grown in Maine's very own Aroostook County. Small...
$6.50
From apple slices to chicken fingers Raye’s Brown Ginger mustard adds a tasty tang to...
$6.50
A classic recipe. Raye’s has been grinding this popular yellow mustard flavor since 1900. It’s...