Raye's Mustard

Down East Schooner

Raye's has been grinding this popular yellow mustard flavor since 1900. It has a full-bodied depth of flavor that is unusual in American style mustard.
Down East Schooner has repeatedly won the Napa Valley World-Wide Mustard Competition's Gold Medal as the world's best classic yellow mustard! Our Award winning classic will liven up your sandwiches, hot dogs and much more! Use instead of dry mustard in cooking. Add a special flavor to marinades for spareribs, chicken and pork.
Also Available in an 8.5 oz. squeeze bottle.


Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Turmeric, and True Spices.
*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.*


Napa Valley World Wide Mustard Competition: Gold (2009), Gold (2008), Bronze (2007), Gold (2006), Gold (2002), Bronze (2001), Bronze (2000), Gold (1999), Gold (1998)

Customer Reviews

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.