Raye's Mustard

Spicy Horseradish

Raye's Spicy Horseradish, an exciting flavor blend of mustard and horseradish—; both members of the Brassica family that just go together naturally.
It’'s great mixed with mayonnaise as a dip for shrimp or crab. It’'s a wonderful addition to spice up potato salad. A spicy seasoning for tomato juice cocktail or Bloody Mary. A perfect mate for meats such as beef or ham, and cheeses. Add to Béchamel Sauce for an elegant fish entrée.


Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Turmeric, Horseradish, and True Spices. No Cholesterol, No Fats, No Eggs, No Sugars, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.

Customer Reviews

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.