Raye's Mustard

Winter Garden

Raye’s Winter Garden is a milder white mustard with a subtle blend of winter herbs, Dill, Garlic, and Celery.
A delicate blend to complement fish, fowl and vegetable salads such as potato, green bean or egg salad. This mustard is perfect with fish and chicken. Use alone, with sour cream or mayonnaise as a topping for poached fish, chicken, or steamed vegetables. You'll never use tartar sauce again!

Ingredients:

Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, Garlic and Dill. No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.

Customer Reviews

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.