Posted on November 16, 2013 by Andrew Begin
A creamy and tasty breaded chicken dish for your recipe book.
Submitted by Dick Zieg, Bed & Breakfast Owner
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fall harvest,
old world gourmet,
old-world-gourmet-mustard,
recipes
Posted on November 16, 2013 by Andrew Begin
A delicious yet simple scallop appetizer to try at home or at your next party.
Submitted by Terri of Piñon Bistro Restaurant, AZ
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appetizers,
old world gourmet,
old-world-gourmet-mustard,
recipes
Posted on November 16, 2013 by Andrew Begin
Delight your family or guests with this mouth-watering crab cake recipe!
Submitted by Sue Wilmot, Maine
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Posted in
lemon pepper,
old world gourmet,
old-world-gourmet-mustard,
recipes