10 Pack Sampler-with FREE SHIPPING!

Raye's Mustard

Let me count the ways! No need to limit your flavor choice, just get ‘em all in this 10 Pack Sampler. So many flavors to tempt the taste buds!
Small batch crafted at America's last remaining traditional stone ground mustard mill. 

Includes 10 1.5 oz. jars:

Spicy Horseradish - a perfect mate for meats and cheeses.

Sweet & Spicy - delicious with smoked meat, fish and as a dip for crudités.

Brown Ginger - perfect for a fat-free marinade and basting sauce for baking or grilling.

Down East Schooner - can be used to replace dry mustard in cooking to give food a special flavor.

Hot & Spicy - a favorite for those who like it HOT!

Old World Gourmet - enhances meat dishes, smoked fish; adds zest to most salad dressings.

Winter Garden - a lighter mustard with a subtle blend of celery, dill and garlic. Wonderful with fish, fowl and vegetable salads.

Dundicott Hott - Spice up tomato juice or kick up a Bloody Mary. Not for the faint of heart!

White Lightning - gets all of its heat from the mustard seed.

Top Dog - brings hot dogs to a new level! Great for all sausages.

The 10 Pack Sampler comes in Raye’s trademark rustic cardboard box.

FREE Shipping is only available to customers in the Continental US or Hawaii or Alaska. 

*Please note that the Free Shipping is ONLY on the Sampler. Any additional items added to the order will result in a shipping fee. 

Customer Reviews

Based on 14 reviews Write a review


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Customer Reviews

Based on 37 reviews
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P
Philip Worster

Love your products, highest quality available

G
Geoffrey Spalding
Geoffrey Spalding

Sent as a Father’s Day gift and he loved it!

K
K Canzona
Great Mustard!

We were introduced Raye's Down East Schooner by my brother-in-law in Maine. We loved that and so decided to try the sampler. So far we have tried 4 of the varieties in the sampler and they are all delicious!

L
Laura Solverud
Great

I've purchased mustards before but wanted to try a few more kinds without getting a big jar. Perfect tiny jars and came the day before Easter so we could have it with our ham.

M
Michael Johnson

Fantastic!