$6.50
A mild white mustard with a subtle blend of dill, garlic, and celery flavors. The delicate flavor profile of Raye’s Winter Garden complements fish, fowl, and feast. You may not be sitting next to a roaring fire with family gathered cozily around you, but this mustard will make you feel like you are.
Small batch crafted at America's last remaining traditional stone ground mustard mill.
$6.50
The traditional European Dijon for a sophisticated palate. You could put it on a hot...
$6.50
A classic recipe. Raye’s has been grinding this popular yellow mustard flavor since 1900. It’s...
$6.50
You’ll want to eat this mustard with a spoon. Seriously. It’s the perfect blend of...