Winter Garden Mustard

Raye's Mustard

A mild white mustard with a subtle blend of dill, garlic, and celery flavors. The delicate flavor profile of Raye’s Winter Garden complements fish, fowl, and feast. You may not be sitting next to a roaring fire with family gathered cozily around you, but this mustard will make you feel like you are.

Small batch crafted at America's last remaining traditional stone ground mustard mill. 


Ingredients:

Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, Garlic and Dill. No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.

Recipe:

Ingredients:
1 Cup Raye’s Winter Garden Mustard
2 Cups Sour Cream
1 Tsp. Dill Weed
½ Tsp. Garlic Powder
½ Tsp. Lemon Pepper
Directions:
Mix and Refrigerate. Spice amounts may be altered to taste. Serve with Grilled Salmon and Enjoy!

Customer Reviews

Based on 81 reviews Write a review

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Customer Reviews

Based on 91 reviews
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L
Laura Fitzgerald
Best mustard everrrr

Nothing compares to Winter Garden!! I sometimes eat this by the spoonful. Excellent as a marinade, salad dressing base, with bread and cheese 🤍🤍🤍🤍🤍

B
Barbara M.
Really good mustard

This mustard is delicious. It has a refreshing garlic flavor!

L
Lisa S
Best mustards on the planet

We have tried numerous mustards and all of Rayes are great snd far superior to any half artificial mustard at the grocery store

P
Paul Gilbert
Only the best for my best friends.

I received my first jar of Winter Garden from my brother in law last year after they returned from Maine. I enjoyed that jar and ordered another and a jar of Jameson Tavern. North were great but I decided that the Winter Garden was my favorite and ordered a gallon so I could share this awesome mustard with friends and family. Everyone has raved about this unique blend that pairs with many dishes as well as adding depths of flavors to dips and marinades. Try it, you’ll love it.

C
Covell
Top choice

Winter Garden has become one of my favorite mustards from Raye's. The subtle herbal elements in the flavor really enhance the dominant taste of the mustards, and I find myself reaching for it more and more often.