With having many food sensitivities and allergic to most chemicals, I am incredibly picky as to what products I keep in my RV kitchen. We are now full-time RVers who travel. I just re-ordered six more Raye’s mustards to travel with us.
Fall harvest is the very first Raye’s mustard I ever tried - almost 15 years ago now! It is unlike any other mustard I’ve ever seen. The mustard seeds are whole, which adds a little bit of texture and crunch. The flavor of the delicious cranberries with mild horseradish, gives it a sweet but zippy tang.
I love it on my sandwiches, but also add it to my tuna fish salad and egg salad. Normally we do not eat a lot of beef that I would expect horseradish to go with, so I have not tried that combo as of yet. But it’s on my list!
My other favorite Raye’s mustard is the Spring Maple. And if I only ever had to have two of the Raye’s mustards, these would be the two I would be ordering!
Besides the Fall Harvest and Spring Maple, we like the Moose-a-Maquoddy, Brown Ginger, and the Top Dog mustards.
Raye’s are the ONLY mustards I eat. I am that confident in their ingredients, and small batch cooking.
I did want to try the blueberry mustard, but didn’t see it this time around. Bect order, I’ll hope its in stock. It’ll go great with my Rebel Cheese’s that I also keep in my fridge.
