All your BBQ must haves!! Featuring:
Sweet and Spicy
You’ll want to eat this mustard with a spoon. Seriously. It’s the perfect blend of sweet and spicy. From fish to smoked sausage, this mustard goes with everything. You can spread it on corn beef just before it comes out of the oven, or mix it into a quick and easy crudités dip. So versatile, there’s nothing this mustard can’t do.
This deceptively spicy mustard doesn’t just bring the heat, it also packs an intense flavor jolt. Mix it in your deviled eggs or add it to cocktail sauce for an illuminating shrimp cocktail. You should probably order two jars, because your guests won’t be able to get enough of this flavor.
A rich, dark mustard with a note of sweet molasses and a smoke finish. This mustard tastes like a holiday feast. It’s what New England’s traditional Saturday night beans and franks meal has been missing. So gather the family and share a meal.
Upgrade your hot dog. Thick enough to stick to your dog but smooth enough to soak into the bun, Top Dog mustard is specially designed as the perfect hot dog condiment. With a stone ground mustard kick, and a hint of turmeric, Top Dog mustard is food’s best friend!. For a truly Made in Maine experience, add it to a red hot dog.
Combine Sea Dog Beer and Raye’s Stone Ground mustard and what do you get? A dark, rich mustard that wins two blue ribbons and becomes a favorite among beer connoisseurs. This rich, whole-seed mustard is the flavor of choice for gourmet cooks.
Named for the dark red Dundicott chili pepper, Dundicott Hott brings the heat! Its peppery flavor will spice up Bloody Marys and give chicken wings a kick. The smooth, creamy texture glides over your tongue delivering a full-bodied, complex flavor before the afterburn kicks in. If you like it hot, you’ll love Dundicott.
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