The Hot & Sizzle pack adds spice to your life with the following flavors:
Named for the dark red Dundicott chili pepper, Dundicott Hott brings the heat! Its peppery flavor will spice up Bloody Marys and give chicken wings a kick. The smooth, creamy texture glides over your tongue delivering a full-bodied, complex flavor before the afterburn kicks in. If you like it hot, you’ll love Dundicott.
Our HOTTEST flavor! Spice up your chicken, invigorate your egg rolls or add some zest to your veggies. The smokey heat builds on your tongue, making any meal more exciting.
You might expect Haba Habanero mustard to be hot, and the kick is certainly there, but the real spark comes from the flavor. Crushed jalapenos add tasty depth to this smooth brown mustard. Mix it with melted cheese for an instant Mexican Dip.
Hot and Spicy
This mustard is bold! Coarsely ground mustard seeds are marinated with a crushed chilis in a smooth mustard bath to give you double the mustard flavor and twice the heat. Use it as a veggie dip to make even cucumbers exciting! Full flavor with a kick of spice. Just what your taste buds are craving.
This deceptively spicy mustard doesn’t just bring the heat, it also packs an intense flavor jolt. Mix it in your deviled eggs or add it to cocktail sauce for an illuminating shrimp cocktail. You should probably order two jars, because your guests won’t be able to get enough of this flavor.
Hot Off The Stones
Too good to retire. This mustard’s limited time run was so popular we decided to make it a permanent part of the collection. A spicy mustard with just the right amount of kick, it won’t overwhelm your entree but it will give it that extra bite that you’ve been looking for.
FREE Shipping is only available to customers in the Continental US or Hawaii or Alaska.
The Maine-iac Pack features the best of mustard meets Maine! Summer Harvest Sweet blueberry dances...
Our NEW customer choice Pick 6 Gift Packs are a HUGE hit! Using the drop down...
All your BBQ must haves!! Featuring: Sweet and Spicy You’ll want to eat this mustard...