Jameson Tavern Mustard

Raye's Mustard

It’s not possible to pack more flavor into a mustard jar. Jameson Tavern is sweet, it’s surprising, and it’s got a mustard kick. Named for the birthplace of Maine, where commissioners signed the documents to separate our state from Massachusetts. Add it to sandwiches and hamburgers or use it as a dip right out of the jar. 

Small batch crafted at America's last remaining traditional stone ground mustard mill. 

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Ingredients:

Blended Mustard Seeds, Distilled Vinegar, Artesian Well Water, Sugar, Salt, and True Spices.
*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.*

Customer Reviews

Based on 33 reviews Write a review

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Customer Reviews

Based on 57 reviews
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Thomas Dupont
A delicious and nice tasting sauce for everything

found the sauce when I was up in Belfast Maine at Renys store i’ve been hooked on it ever since then, and they have a variety of different sauces. The one I like is the Ryan’s mustard, old World, gourmet traditional, European style Dijon. Great job highly recommend it.

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Icy Kendrick

Slightly sweet-- good with kielbasa

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Patricia Kelly
Yum

The best mustard hands down.

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Toni Dewey

Ray's Mustard is just very special

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Annette Houston
The best

This is the best mustard I have ever had! My family and friends agree. I won't buy anything else.