Jameson Tavern Mustard

Raye's Mustard

It’s not possible to pack more flavor into a mustard jar. Jameson Tavern is sweet, it’s surprising, and it’s got a mustard kick. Named for the birthplace of Maine, where commissioners signed the documents to separate our state from Massachusetts. Add it to sandwiches and hamburgers or use it as a dip right out of the jar. 

Small batch crafted at America's last remaining traditional stone ground mustard mill. 



Blended Mustard Seeds, Distilled Vinegar, Artesian Well Water, Sugar, Salt, and True Spices.
*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.*

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