A must have for any pretzel lover! Featuring:
This deceptively spicy mustard doesn’t just bring the heat, it also packs an intense flavor jolt. Mix it in your deviled eggs or add it to cocktail sauce for an illuminating shrimp cocktail. You should probably order two jars, because your guests won’t be able to get enough of this flavor.
From apple slices to chicken fingers Raye’s Brown Ginger mustard adds a tasty tang to all of your favorite dishes. Sweet and silky with a hint of brown sugar and a touch of spice. It’s the perfect fat-free marinade for baking or grilling.
All the anticipation of a New England spring, packed into one mustard jar. Pure, sweet maple combines with bold, brown mustard to energize your tastebuds. It’s heaven on a sandwich.
Raye’s Spicy Horseradish packs a horseradish kick so intense it’ll make your eyes water. It’s strong, it’s savory, it’s mustard with a little something extra. The savory aftertaste makes it the perfect companion to beef, ham and cheeses. Or add to Bechamel Sauce for an elegant fish entree. Perfect for any meal that needs a kick.
Garlic Honey Wine
Garlic lovers prepare for your new favorite mustard. The garlic flavor hits your tongue like a firecracker, to be cooled by the rich sweetness of Bartlett’s Mead Wine. Whole mustard seeds and crushed garlic are combined with wine produced and bottled by Bartlett Maine Estate Winery in Gouldsboro, Maine to make this thick, rich mustard.
Sweet and Spicy
You’ll want to eat this mustard with a spoon. Seriously. It’s the perfect blend of sweet and spicy. From fish to smoked sausage, this mustard goes with everything. You can spread it on corn beef just before it comes out of the oven, or mix it into a quick and easy crudités dip. So versatile, there’s nothing this mustard can’t do.
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