What do you get when you combine Maine’s own Sea Dog Beer and Raye’s Stone Ground Mustard? Two First Place Awards plus a favorite with the beer and pretzel crowd.
This exotic, whole seed, grainy mustard is the choice of Gourmet cooks for their recipes as well as the veggie/pretzel dipping crowd and sausage lovers everywhere.
Napa Valley World Wide Mustard Competition: Gold (2002)
We start with whole mustard seeds that have been marinated in Bar Harbor Real Ale...
Raye's Brown Ginger Mustard is truly unique! Perfect for a fat-free marinade and basting sauce...
Raye's has been grinding this popular yellow mustard flavor since 1900. It has a full-bodied...