I proudly support Raye's Mustard Mill Museum

Raye's Mustard

Select your donation amount below.  $10, $25, $50, $100, etc.  Thank you. 

Thank you for joining this effort to preserve the past and prepare for the future!

For further information on the Capital Campaign, please visit here:  MUSEUM

Gifts will be appropriately acknowledged and recognized by donation level in the new Museum setting. For larger gifts, there will be naming opportunities available about which we will communicate directly with donors.

Donations made here will be earmarked for Raye's Mustard Mill Museum. 

Raye’s Mustard Mill Museum is a recognized Maine non-profit and its IRS 501C3 status is pending with the Internal Revenue Service.  Donations made now will be recognized by the IRS as charitable donations if the 501Cs status is approved.  Raye’s Mustard Mill Museum has also registered as a Charitable Organization with the State of Maine Department of Professional and Financial Regulation’s Office of Professional and Occupational Regulation. 

You can also contact us with a PLEDGE if you'd prefer. 

Call us at 207-853-6630 with any questions.  Thank you. 


Customer Reviews

Based on 62 reviews Write a review

Customer Reviews

Based on 101 reviews
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Carolyn Sanders
Raye's Mustard Sweet & Spicy...oh so good!!

My all-time favorite mustard on everything. I will eat it on crackers or perhaps a cheese and mustard sandwich or added to a potato salad, the list goes on and on. Thank you for such a great product. I order now direct from Raye's Mustard as I can't find it in local stores. Quick delivery.

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Cindy Anderson
Best mustard ever!

Every mustard I have tried is so delicious. I have given several as gifts. My favorite is the Jameson.

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Jeffrey Harris

Excellent/ the best products

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Meredith Mitchell
Just the best mustard

Has been my favorite mustard for the last 20 years!

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Barbara MacMillan
Great Historical Institution

I supported the renovation of the Raye's Mustard original mill. Places like this can never be replaced. They are historical and need to be restored so that we do not lose that history. The mustard they make is the best!