You’ll want to eat this mustard with a spoon. Seriously. It’s the perfect blend of sweet and spicy. From fish to smoked sausage, this mustard goes with everything. You can spread it on corn beef just before it comes out of the oven, or mix it into a quick and easy crudités dip. So versatile, there’s nothing this mustard can’t do.
Maine's home-grown classic yellow mustard! Made from seed grown in Maine's very own Aroostook County.
From apple slices to chicken fingers Raye’s Brown Ginger mustard adds a tasty tang to...
A classic recipe. Raye’s has been grinding this popular yellow mustard flavor since 1900. It’s...