"Too Easy" Mustard Mill Vinaigrette - With Raye's Winter Garden Mustard

Posted on November 16, 2013 by Andrew Begin

Try this simple recipe on any greens or salad. Especially nice on salmon!


  • 1 lb. ripe tomatoes, peeled and chopped
  • 2 garlic cloves
  • 1 Tbs. sweet paprika
  • Quarter cup red wine vinegar
  • One-half cup olive oil
  • 2 Tbs. (or adjust to taste) Raye's Winter Garden Mustard (link opens in new window)


Puree all ingredients. That's it!

Thanks to Kathryn Booth, Dream Deer Farms, Canaseraga, NY for the submission!

Posted in recipes, winter garden, winter-garden-mustard