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Brown Ginger Mustard

$6.50

From apple slices to chicken fingers Raye’s Brown Ginger mustard adds a tasty tang to all of your favorite dishes. Sweet and silky with a hint of brown sugar and a touch of spice. It’s the perfect fat-free marinade for baking or grilling.

Small batch crafted at America's last remaining traditional stone ground mustard mill.

=MORE INFO=

Ingredients:

Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, True Spices.

*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.*

Small batch crafted at America's last remaining traditional stone ground mustard mill.

Category: All Mustards, Traditional Mustards

Type: Mustard

Customer Reviews

Based on 15 reviews Write a review

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Great tasting mustard
Wonderful addition to many dishes

Mustard

Outstanding tasty mustard 👍

So glad you continue to make Brown Ginger Mustard

We first learned of this mustard when we visited Raye’s in the early 2000s. We live in Mass, so ordered it by the gallon several times - and then just didn’t. I found a jar in a Reny’s last summer and we have just ordered the gallon size again and it came so quickly!! YAY! and the packaging was all paper/cardboard, so recyclable! YAY Again!! I am impressed at the minimum amount of sugar in this yummy mustard! Good for my diabetic husband and good for all of us. Thank you for continuing to produce this - it’s by far our fav mustard in the world!!! :)

Brown Ginger is THE best mustard ever!

I've tried lots of Raye's varieties and all have been very good, but the brown ginger is SO very good I bought a gallon! It's truly a culinary delight - perfect with egg rolls and as an accompaniment to so many other foods. You should most definitely try this mustard!

Perfect mustard for burgers

Much to my surprise, this mustard ended up being perfect for burgers. For reasons I don't quite understand, it seems like a blend of mustard and relish all in one, without being overly sweet like store-bought relishes. The large grain and retained seed texture add to the benefits as a burger topping.