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Down East Schooner Mustard

$6.50

A classic recipe. Raye’s has been grinding this popular yellow mustard flavor since 1900. It’s everything you want from a classic yellow mustard -- rich yellow color, full mustard flavor, and a smooth texture. It’s the ideal addition to hot dogs, sandwiches, and more.

Down East Schooner won Napa Valley World-Wide Mustard Competition’s Gold Medal as the “world’s best classic yellow mustard” several years running! Bring this award-winning classic home to your kitchen.

Also Available in an 8.5 oz. squeeze bottle.

Small batch crafted at America's last remaining traditional stone ground mustard mill.

Ingredients:

Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Turmeric, and True Spices.

*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.*

Awards:

Napa Valley World Wide Mustard Competition: Gold (2009), Gold (2008), Bronze (2007), Gold (2006), Gold (2002), Bronze (2001), Bronze (2000), Gold (1999), Gold (1998)

Category: All Mustards, Traditional Mustards

Type: Mustard

Customer Reviews

Based on 84 reviews Write a review

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Best mustard ever

I live in Missouri and love mustard. I saw an email once day for Raye's and bought the 10 pack sampler. Tried the different ones on everything. But I fell in love with Down East Schooner. The BEST mustard there is. Hands down. I proceeded to buy a couple jars but have since been buying the gallon jug. I put it on everything. Thank you Raye's for a quality product and customer service. I will never buy any other mustard ever again.

Simply wonderful!

Raye's Mustard is the best in the world! There is none better . . .

Best mustard ever!

I have moved to Arkansas from Downeast Maine. I am so happy I can still enjoy Raye's mustard here. 🙂

Not Created Equal

Restocking after the original jar we received in a Zingerman's order ran out. Truly did not expect to see such a difference in quality from the usual yellow mustard.

Best hot dog mustard

I used to think yellow mustard was yellow mustard and how different could it be? Until I had a taste of the Schooner. Holy mackerel. Hot dogs have gone from a meal to a means to an end just to get more of this mustard into my mouth.