$6.95
The small red dundicott (or dundicut) chili pepper brings the heat to this mustard. Its creamy texture and full-bodied flavor come first, then you get the sizzle for a delicious afterburn. Pefect for spicing up a Bloody Mary or giving your chicken wings a kick.
Small batch crafted at America's last remaining traditional stone ground mustard mill.
$8.50
Down East meets the Southwest! Raye's Old World Gourmet Dijon Mustard along with smoked chipotles combine to...
$6.95
Made from mustard seeds grown right here in Maine's northernmost Aroostook County, or The County...
$6.95
A little bitter, a little sweet. This is the dream topping for soft pretzels. Raye’s...