Jameson Tavern Mustard

Raye's Mustard

It’s not possible to pack more flavor into a mustard jar. Jameson Tavern is sweet, it’s surprising, and it’s got a mustard kick. Named for the birthplace of Maine, where commissioners signed the documents to separate our state from Massachusetts. Add it to sandwiches and hamburgers or use it as a dip right out of the jar. 

Small batch crafted at America's last remaining traditional stone ground mustard mill. 

=MORE INFO=

Ingredients:

Blended Mustard Seeds, Distilled Vinegar, Artesian Well Water, Sugar, Salt, and True Spices.
*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.*

Customer Reviews

Based on 33 reviews Write a review


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Customer Reviews

Based on 43 reviews
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L
Lisa Pardi
Unbelievable taste!

Unbelievable taste! Just a bit of horseradish zip! I've used it in dressings for salads and on top of salmon!

W
William Greiner

Great Mustard! Wonderful on air fried potatoes.

R
Roger Dunning
Love it

It is the next best mustard next to your sweet and spicy mustard... we are never without at least 3 or for jars in our house.

P
Penny Robertson
Best ever

On our 25th wedding anniversary, we visited Eastport, Maine and visited Raye's Mustard. After sampling many mustards, I found the one that is the best ever. Ordering again from Indiana.

A
Andrew Fishburn
Repeating order from Kansas

We love your mustard!