Lemon Pepper Mustard

No shocking at all, but one of the best mustards I've ever had. It's amazing by itself, or as a key ingredient in a vinaigrette or, my favorite, an aioli for salmon.

Unexpectedly hot, in a good way, but the lemon takes the edge off immediately, like a hot and sour sauce. It's a very specific taste, and yet it goes well with anything, and I have tried it with many different breads, including rye, sprouted wheat, cranberry, and even blueberry.

Excellent product.

This has been our go-to mustard for years. We've used it in recipes calling for mustard and eat it on hot and cold sandwiches. Your Lemon Pepper is always in our frig, and there's always an extra in our cupboard.

I like to use this mustard to flavor meats and salads all year round, but especially in the summer. Excellent addition to a balsamic vinaigrette.