Combine Sea Dog Beer and Raye’s Stone Ground mustard and what do you get? A dark, rich mustard that wins two blue ribbons and becomes a favorite among beer connoisseurs. This rich, whole-seed mustard is the flavor of choice for gourmet cooks.
Small batch crafted at America's last remaining traditional stone ground mustard mill.
Napa Valley World Wide Mustard Competition: Gold (2002)
A little bitter, a little sweet. This is the dream topping for soft pretzels. Raye’s...
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Think of this mustard as the Bangor Browns sweet little sister. Raye’s mustard seeds have...