$6.50
From apple slices to chicken fingers Raye’s Brown Ginger mustard adds a tasty tang to all of your favorite dishes. Sweet and silky with a hint of brown sugar and a touch of spice. It’s the perfect fat-free marinade for baking or grilling.
Small batch crafted at America's last remaining traditional stone ground mustard mill.
.$6.50
Maine's home-grown classic yellow mustard! Made from seed grown in Maine's very own Aroostook County. Small...
$6.50
A classic recipe. Raye’s has been grinding this popular yellow mustard flavor since 1900. It’s...
$6.50
Named for the dark red Dundicott chili pepper, Dundicott Hott brings the heat! Its peppery...