This deceptively spicy mustard doesn’t just bring the heat, it also packs an intense flavor jolt. Mix it in your deviled eggs or add it to cocktail sauce for an illuminating shrimp cocktail. You should probably order two jars, because your guests won’t be able to get enough of this flavor.
Maine's home-grown classic yellow mustard! Made from seed grown in Maine's very own Aroostook County.
From apple slices to chicken fingers Raye’s Brown Ginger mustard adds a tasty tang to...
A classic recipe. Raye’s has been grinding this popular yellow mustard flavor since 1900. It’s...